In 1993 the three Molot sisters worked together to create an innovative coffee bar with light fare and 250 international magazines. Within months the customers requested that they get a liquor license, and so they did. The sisters’ were always striving for growth and fresh ideas.

In 2003, two of the sisters moved on to explore other endeavors. Debbie, the middle sister took on a new partner, Robert Wilton, an experienced chef. In so keeping with the Bean Bar’s tradition of growth and change, the coffee bar became a full restaurant.... read more