In 1993 the three Molot sisters worked together to create an innovative coffee bar with light fare and 250 international magazines. Within months they got their liquor license and then introduced the internet for customer use. The sisters’were always striving for growth and fresh ideas.

After ten years, two of the sisters moved on to explore new other endevors.

Debbie, the middle sister took on a new partner, Robert Wilton, an experienced chef and so in keeping with Bean Bar’s tradition of growth and change the coffee bar became a full restaurant.

Seventeen years later with the support and suggestions from their customers, the Bean Bar has grown into a full “lifestyle” restaurant. Our customers, all ages and stages, can experience their Bean Bar at different times of the day;a lunch, coffee and dessert in the afternoon or night, pre or post drinks to catch up with friends, dinner with the guys, or the perfect date.

The Bean Bar offers interesting food with large portions, a wicked selection of desserts, fun alcoholic beverages and a warm staff and atmosphere.

Helder Afonso, General Manager at the Bean Bar for the past four years, oversees the large number of staff and is a constant presence on the floor. Chef Dan Robinson now runs our busy kitchen and is constantly coming up with new mouth-watering treasures for our eager customer’s taste buds.

Experience your Bean Bar your way. We look forward to sharing it with you.

Debbie and Robert