STARTERS
SOUP
French Onion en Croute 9
Slow cooked onions, gruyere
and a
puff pastry top.
Vegetarian Chili 8
With cheddar cheese and corn bread
Roasted Butternut Squash 7
With a dollop of fresh ginger cream.
Soup Of the Day 5
CHEESE
Beer Battered Brie 12
Served on a bed of arugula, topped with mango chutney. Very rich, great for sharing, comes with toasted pita.
Brie with Cranberry 12
Oven baked brie with cranberry preserves, oven roasted garlic and toasted pita.
WAY BIG NACHOS
A huge plate of nachos covered with cheese, tomatoes, lettuce, olives and hot peppers. Complimented with salsa, sour
cream and guacamole.
Cheese 12
Spicy Beef 15
Chicken 15
Veggie Chili 15
DIPS & BREADS
Choose any 2 Dips, served with
gourmet breads;
-Hummus
-Tzatziki
-Mediterranean
-Salsa
Small Order 8
Large Sharing Basket 12
BRUSCHETTA
Bean Bar 13
Basil pesto base, caramelized onions, chevré, mushrooms, sun dried tomatoes and
mozzarella.
Oven Roasted 12
Roma tomatoes slow roasted in olive oil and selected herbs, topped with goat cheese.
Mediterranean 13
Artichoke, kalamata olives, sundried tomatoes, caramelized onion, arugula, roasted garlic and Spanish manchego cheese.
Drunken 12
Gin marinated tomatoes, onions, scallions, garlic and selected herbs topped
with
feta cheese.
FROM THE SEA
Calamari “Fritti” 12
Lightly dusted in a savory breading, flash fried, served in crispy pappadum with a spicy smoked jalapeno aioli.
Steamed P.E.I Mussels 13
In a plum tomato, white wine, garlic,
chilies and fresh basil sauce. Served with grilled potato leek bread.
(When Available)
FROM THE OVEN
Quiche of the Day 7
add California Greens 4
Eggplant Napoleon 13
With goat cheese, asparagus, oven roasted tomatoes and a balsamic glaze.
POTATO
Sweet Potato Fries 6
Served with chipotle mayo.
Truffle Fries 7
Fresh cut, tossed in pure truffle
oil
and
truffle salt.
BURGERS
Sirloin & Specialty Burgers
BEAN BAR SIRLOIN 9
8oz’s of pure ground Beef Sirloin.
(Ask your server for extra toppings.)
SPECIALTY BELOW SERVED ON 8OZ BEEF SIRLOIN PATTY.
THE MESSY MEXICAN 14
8oz Patty + Spicy taco meat, salsa, sour cream, guacamole, cheese and hot peppers. Bring a bib.
BREAKFAST BURGER 12
8oz Patty + Crisp bacon, cheddar
and a fried egg.
BLOW YOUR TOP 12
8oz Patty + Hot peppers, chipotle mayo and guacamole.
THE LONER 12
8oz Patty + Roasted garlic, blue cheese
and onion rings.
VEGETARIAN BURGERS
PORTABELLA 10
With roasted red peppers, blue cheese butter and arugula on a whole wheat ciabatta bun.
GARDEN 8
A combination of mushroom, onion, brown rice, mozzarella cheese and barley. Served with curried mayo.
CHICKEN & TURKEY BURGERS
CRISPY CHICKEN 9
Breast of chicken in a crispy breaded coating with chipotle mayo.
CRISPY CANADIAN 12
Breast of chicken in a crispy breaded coating with crisp bacon, mature Canadian cheddar, onion rings and Chef’s spicy ketchup on a whole wheat ciabatta bun.
TURKEY ON A BUN 9
100% ground and seasoned turkey burger.
THE “T BURG” 11
100% ground and seasoned turkey, topped with bacon, mature Canadian cheddar and chipotle mayo.
ALL GARNISHED WITH LETTUCE, TOMATO, ONION & PICKLE.
SIDE DISHES
CALI GREENS 4
SWEET FRIES 6
TRUFFLE FRIES 7
FRIES 5
ROASTED POTATOES 5
BUTTERED POTATOES 5
RICE PILAF 3
COUSCOUS 5
CORN BREAD 3
GARLIC CHEESE PITA 5
ENTRÉE SALADS
BEAN BAR SM 9 LG 13
Dried cranberries, sugared almonds, chevré, celery, scallions, shredded carrot over a bed of Cali greens, in our own Bean Bar dressing.
CAESAR SM 7 LG 10
Romaine lettuce tossed in a creamy caesar dressing topped with bacon, home-made croutons and parmesan.
MEDITERRANEAN 14
Artichoke, kalamata olives, roasted peppers, sundried tomatoes, sautéed onions, oregano, arugula and roasted garlic in a French vinaigrette with Spanish manchego cheese.
PEAR AND GORGONZOLA 13
Fresh pears, gorgonzola, sugared walnuts, onions, Cali greens with Bean Bar dressing.
WARM PORTABELLA 15
Grilled portabellas stuffed with chevré, blue cheese and roasted garlic, on Cali greens with sugared walnuts and a balsamic drizzle.
RUSTIC GREEK 15
Traditional style (no lettuce).
Large pieces of peppers, cucumbers, tomatoes and onions with kalamata olives, feta and a rich
lemony vinaigrette.
SMOKED SALMON NIÇOISE 16
Smoked salmon, boiled potatoes, hard boiled eggs, asparagus, cherry tomatoes, olives, capers and onions in a French vinaigrette.
COBB CHICKEN 17
Chicken, bacon, tomato, cheddar, mozzarella, scallions and hard boiled eggs with a dressing of your choice on a bed of Cali greens.
ADD GRILLED CHICKEN BREAST 4
Freshly grilled chicken breast.
ADD GRILLED SALMON 9
Grilled wild caught salmon.
SANDWICHES
CHICKY TOM 9
Fresh grilled chicken, sundried tomatoes, brie and arugula with honey dijon mustard.
HAM BRIE & APPLE 9
Black forest ham, sliced tart apples and brie with a spicy dijon mustard.
GRILLED VEG & HUMMUS 8
Grilled zucchini, roasted peppers,
caramelized onions, hummus and lettuce.
BREAD CHOICES: POTATO LEEK, PITA,
MULTI-GRAIN CIABATTA OR MARBLE RYE.
Wraps
CHICKEN & ASPARAGUS 9
Fresh grilled chicken, asparagus, mature Canadian cheddar and basil mayo.
MEDITERRANEAN 8
Sundried tomatoes, kalamata olives, feta,
cucumber, lettuce, grilled peppers
and tzatziki.
HAM & MAPLE CRANBERRY 9
Black forest ham, Spanish manchego cheese, arugula, onion and maple cranberry mayo
CHICKEN CAESAR 10
Fresh caesar salad, parmesan cheese, grilled chicken and crispy bacon.
CRISPY CHICKEN CAESAR 12
Breast of chicken in a crispy breaded
coating,
fresh caesar salad, parmesan
cheese, and crispy bacon.
SMOKED SALMON 9
Fresh lemon zest, cream cheese, capers, cucumbers, red onion, lettuce and tomato.
HOT SANDWICHES
Gluten-free menu options available.
Please alert your server if you have
any food allergies.
We will do our best to
accommodate you.
BEAN BAR CLUB 12
Grilled chicken, prosciutto, Swiss cheese, sundried tomatoes, lettuce and chipotle mayo on a grilled ciabatta bun.
CALIFORNIA CHICKEN CLUB 10
Grilled chicken breast on a pita with mayo,
guacamole , tomato, lettuce and
crispy bacon.
GREEK CHICKEN PITA WRAP 10
Chicken marinated in garlic and oregano with
tomatoes, cucumbers, olives, feta
and tzatziki.
BEAN BAR CHICKEN GRILL 9
Grilled chicken breast with chevré, roasted peppers and lettuce on a grilled pita.
PARM’ SANDWICHES
BREADED PROVIMI VEAL 16
CRISPY CHICKEN BREAST 15
BREADED EGGPLANT 14
All topped with spicy tomato sauce, hot peppers, fried onions and lots of mozzarella. Served on ciabatta bun.
SIDES
CALI GREENS 4
SWEET FRIES 6
TRUFFLE FRIES 7
FRIES 5
ROASTED POTATOES 5
BUTTERED POTATOES 5
RICE PILAF 3
COUSCOUS 5
CORN BREAD 3
GARLIC CHEESE PITA 5
GRILLED SANDWICHES
MONTREAL MELT 15
A generous helping of shaved Montreal smoked meat, dijon mustard and lots of Swiss cheese on marble rye bread.
GRILLED CHEESE FROM HEAVEN 11
New and improved! New Panini style bread, choice of White or Multigrain loaded with
bacon, tomato and loads of cheddar
and mozzarella.
HAM AND GRUYERE 14
Buttered and grilled potato leek bread thick sliced and loaded with shaved Black Forest ham and gruyere cheese.
APPLE PARADISE 11
ADD BACON 3
New and improved! New Panini style bread, White or Multigrain stuffed with a delicious combination of butter and cinnamon baked apple, mature Canadian cheddar and a hint
of maple syrup.
TO DIE FOR 15
Buttered and grilled potato leek bread thick sliced and loaded with shredded beef short rib meat, cheddar and caramelized onions. Served with au jus for dipping.
Open Face
NEW YORK STRIPLOIN 16
New Taste! 8oz NY Strip Steak with onion rings, caramelized onion, and buttered
mushrooms.
On toasted garlic
potato leek bread.
PORTABELLA SANDWICH 12
Grilled portabella mushrooms and grilled
vegetables with balsamic mayo and feta.
Menu items are never pre-made.
Modifications do require more time to prepare.
Extended wait times occur.
We appreciate your patience.
ENTRÉES
GRILLED SALMON 19
Tender grilled salmon with lemon pesto butter, rice and California greens.
FISH & CHIPS 17
Tender haddock in a beer tempura batter. Served with choice of sweet potato or regular fries and tartar sauce.
CURRY CHICKEN 18
Boneless chicken thighs, cooked slowly in a sweet and savory medium coconut curry sauce, served over rice, with a crisp Indian pappadum.
GREEK CHICKEN 18
8oz chicken breast marinated in lemon juice, garlic and oregano. Served with our Rustic Greek salad and
seasoned oven
roasted potatoes.
PROVIMI VEAL CUTLET 21
Panko and lemon breaded, pan fried to leave a crispy coated outside and tender inside. Served with a mushroom sauce, vegetables and oven roasted potatoes.
SWEET POTATO QUESADILLA 17
A blend of sweet potatoes, mixed vegetables, salsa and guacamole. Oven baked with mozzarella and cheddar .Served with salsa and sour cream.
VEGETARIAN CHILI 15
Served over Israeli couscous with
cheddar cheese.
MOROCCAN STEW 15
A rich stew of root vegetables, chick peas, cumin and
cinnamon. Served with tzatziki
on Israeli couscous.
LAMB SHANKS 23
Fall-off-the-bone wine-braised lamb shanks with a stew of root vegetables. Served over seasoned boiled potatoes.
BEEF SHORT RIBS 23
Slow cooked for twelve hours in its own juice. Served with seasoned boiled potatoes, beef jus and seasonal vegetables.
GRILLED NEW YORK STRIP 25
10oz New York strip steak, grilled to your liking.
Served with seasonal vegetables and choice of fries, roasted potatoes or rice.
ADD SAUTÉED MUSHROOMS 3
ADD FRIED ONIONS 2.50
PASTA
BRAISED BEEF RAVIOLI 20
Shredded braised beef short rib meat stuffed ravioli in a spicy pepperoncini tomato sauce.
LINGUINE WITH MUSSELS 19
PEI mussels in a spiced tomato saffron
cream sauce. (When Available)
PARMIGIANA 20
Choice of Breaded Provimi Veal, Breaded Chicken Breast or Breaded Eggplant. Smothered and baked with house tomato sauce and mozzarella cheese. Served with linguine alfredo or linguine marinara.
BEAN BAR PESTO 17
Basil pesto, caramelized onions, chevré,
mushrooms, sun-dried tomatoes and mozzarella.
Served on penne or
white linguine.
“HELLS KITCHEN“
ARRABIATA 18
Italian meatballs and hot zesty tomato sauce. Served with penne or gnocchi.
CANATRICIANA 17
A herbed rosé sauce topped with grilled Chicken. Served with penne or gnocchi.
TORTELLINI ALFREDO 15
Fresh cheese filled pasta in a made to order cream sauce loaded with parmesan and garlic.
(Add chicken or portabella for 4)
BUTTERNUT SQUASH 14
Bauletti stuffed with squash in a sage brown butter with dried cranberries, orange zest and sugared walnuts.
CHICKEN & WILD
MUSHROOM 19
Two-tone papardelle with roasted chicken and mushrooms in a basil pesto cream sauce.
